Are you a fan of cooking?
So, one of the big questions that will arise when equipping yourself to cook knows what utensils you really need. The offer of kitchenware today is very wide and, if we get into the world of knives, I won’t even tell you. While before we found at most 2 or 3 different knives in each house, today the variety overwhelms even the most expert cooks.
The new phenomenon of the 21st century: The love of cooking
The curious thing is that the kitchen attracts an increasingly heterogeneous public. Today it is common for parents with small children, thirty-something professionals or middle-aged businessmen to enroll in cooking courses to university students or young people in general who have just become independent from their parents’ home.
What Kind Of Kitchen Knives Do I Buy?
As learning progresses, new needs begin to emerge. It is then when the kitchen enthusiast begins to consider the purchase of certain utensils. And one of the basic elements that should be present in every kitchen is kitchen knives.
It is important that the knives are of good quality and that they stay sharp. Therefore, when buying them, you should assess not only the different types but also the materials they are made of so that they do not wear out excessively, you can see varieties available at store on Knife for sale.
Typically, kitchen knives are made of stainless steel. Stainless steel knives have good edge retention and are usually very hard. This last characteristic is good while the knife is sharp, but becomes a negative when it comes to sharpening.
What types of kitchen knives are there?
To know what types of kitchen knives we are going to need, the first thing to consider is the use that the knives will be given. That is why it is convenient to establish three large groups of knives:
- Knives for the home: In normal homes you don’t need as many knives as in a professional kitchen.
- Knives for professionals: Here the knives used by professional chefs would enter.
- Japanese kitchen knives: Knives mainly geared towards cutting sushi and other Japanese dishes.
Types of household kitchen knives
1. Chef’s knife
The chef or onion knife is one of the most versatile and, therefore, essential in any kitchen. Also known as onion knife, since it is the most used in the kitchen for cutting, peeling, chopping. It usually has a 20 cm blade. Long with a paunchy appearance due to it’s somewhat rounded shape. It is used to cut, chop and slice all kinds of food.
2. Bread knife
It is a serrated knife intended to cut food with a hard skin or with a crust, as is the case with bread. Its blade is quite long, since it usually measures around 30 cm and its edge, unlike the rest of kitchen knives, is serrated to cut the crust of the bread. Another aspect that differentiates the bread knife from other knife UK is that its blade is not flexible.
3. Kitchen knife
It is used to chop small foods such as garlic or onion. The kitchen knife is semi-thick, with a flattened tip and a blade length of about 10 cm.
4. Boning Knife
It presents the blade is curved with a round tip and a small size so that it is easy to handle and obtain the greatest precision. S is a type of short and rigid knife. With this knife you can reach the bone to outline its contour. It is used to remove the bone from the meat, or to cut up a chicken and obtain its breasts, for example.